New Market Research Report: Sustainability In The Global Food And Beverage Industry 2012-2013: Trends And Opportunities, Budgets, Food And Beverage Industry Procurement, And Marketing Initiatives

New Food research report from Canadean is now available from Fast Market Research

by Bill Thompson

(WireNews+Co) - Boston, MA - 02 February 2013

Product Synopsis
"Sustainability in the Global Food and Beverage Industry 2012-2013: Trends and Opportunities, Budgets, Food and Beverage Industry Procurement, and Marketing Initiatives" is a new report by Canadean that analyzes what sustainability means to the global food and beverage industry and how it is being implemented. Furthermore, this report grants access to the opinions and strategies of business decision makers and competitors, and examines their actions surrounding sustainable procurement practices and marketing green initiatives. This report provides a comprehensive account of how executives in the global food and beverage industry perceive sustainability, and also explores the key drivers and challenges of sustainability management; furthermore, it attempts to forecast the change in demand for various sustainable products and services in different markets across the globe. The report provides access to information categorized by region, company type, and size.

View Full Report Details and Table of Contents (http://www.fastmr.com/prod/497199_sustainability_in_the_global_food_and_beverage.aspx?afid=201) (http://www.fastmr.com/prod/497199_sustainability_in_the_global_food_and_beverage.aspx?afid=201)

Introduction and Landscape
Why was the report written?
This report is a result of responses derived from Canadean's exclusive B2B panel of senior decision making respondents, and helps in understanding the implementation of sustainability in the industry and its impact on business. It also includes analysis of responses from senior stakeholders, including detailed segmentation, which helps the reader to make well-informed business decisions.The high number of responses from C-level or equivalents ensures optimum credibility and is responsible for accurate snapshots of the industry's best sustainability practices.

What is the current market landscape and what is changing?
57% of buyer respondents identified that their company is voluntary involved in industry initiatives such as 'Hazard Analysis and Critical Control Points (HACCP)', and 44% of respondents identified 'Good Manufacturing Practices (GMP)' to be important.

What are the key drivers behind recent market changes?
Overall, 'cost savings and operational efficiency', 'consumer influence and demand', and 'strengthening competitive position' are the key drivers that influence buyers' and suppliers' organizational sustainability practices.

What makes this report unique and essential to read?
"Sustainability in the Global Food and Beverage Industry 2012-2013: Trends and Opportunities, Budgets, Food and Beverage Industry Procurement, and Marketing Initiatives" is a new report by Canadean that analyzes what sustainability means to the global food and beverage industry, and how it is being implemented. Furthermore, this report grants access to the opinions and strategies of business decision makers and competitors, and examines their actions surrounding sustainable procurement practices and marketing green initiatives.

Key Features and Benefits

Companies Mentioned in this Report: Cenergy Power, Annabelle Candy, PepsiCo, Cono Sur Vineyards and Winery, Tea Forte, Kellogg, Air Liquide Industrial, Perfect Food Factory, SureHarvest, Meijer, High Liner Foods, Dean Foods, Bega Cheese, Kraft Foods Inc, Cargill, Greyston Bakery, Mundella Foods, Betagro Company Limited, Fuchs North America, Dr. Oetker, Whole Foods Market, DuPont, Cogenra, Cool-Therm, Geoclima, Ecolab, Glanbia, NNZ, Nestle, Placon Corporation, JaMar Packaging, Tanzania Coffee Board, Mars Chocolate, Danone and Amcor.

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