Taiwanese Foodservice: The Future Of Foodservice In Taiwan To 2016: New Research Report Available At Fast Market Research

Fast Market Research recommends "Taiwanese Foodservice: The Future of Foodservice in Taiwan to 2016" from Canadean, now available

by Bill Thompson

(WireNews+Co) - Boston, MA - 28 October 2012

This report provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies.

Introduction and Landscape
Why was the report written?

This report is the result of Canadean's extensive market and company research covering the Taiwan foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Taiwan's business environment and landscape.

What is the current market landscape and what is changing?
In spite of the global economic crisis, the Taiwanese foodservice industry has been growing incessantly. Increases in expenditure on tourism, annual disposable income, and changing demographics have enormously affected the foodservice industry.

View Full Report Details and Table of Contents (http://www.fastmr.com/prod/460905_taiwanese_foodservice_the_future_of_foodservice.aspx) (http://www.fastmr.com/prod/460905_taiwanese_foodservice_the_future_of_foodservice.aspx)

What are the key drivers behind recent market changes?
A balanced economic growth, increase in the working women population, small family households and a growth in tourism provide the impetus for growth in the foodservice industry. Additionally, the growth in health awareness and food safety concerns has helped to develop healthier and more nutritious eating habits.

What makes this report unique and essential to read?
"Taiwanese Foodservice: The Future of Foodservice in Taiwan to 2016" provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Taiwanese foodservice value chain, and for new companies considering entering the market.

Key Features and Benefits
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector in the Taiwan.

This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Taiwan foodservice market.

This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.

This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

This report will help you to assess the impact of the economic recession and recovery on foodservice market growth.

Key Market Issues
A balanced economic growth is one of the major growth drivers for the foodservice industry in Taiwan. GDP growth, accompanied with a steady rise in disposable income, has been a major driving factor in the growth of the Taiwanese foodservice industry. A reduction in the unemployment rate led to higher footfall and increased consumer spending.

Companies Mentioned in this Report: Comestibles Master Co., Ltd., Din Tai Fung Taiwan, Mcdonald's Restaurants (Taiwan) Co., Ltd., Ten Ren Tea Co. Ltd. (Foodservice), Wang Steak Restaurant Co., President Starbucks Coffee Corp.

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